Shrimp and New Potato Salad

FRAMED COOKS
9Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 1 pound shrimp (peeled and butterflied)
  • 1 pint baby potatoes
  • 2 shallots (chopped)
  • 2 tablespoons fresh tarragon (chopped)
  • 1/2 cup white wine
  • 1 head frisee (or other lettuce, torn into bite sized pieces)
  • salt
  • ground pepper
  • olive oil (for drizzling)
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    NutritionView More

    360Calories
    Sodium19% DV460mg
    Fat14% DV9g
    Protein63% DV32g
    Carbs11% DV34g
    Fiber28% DV7g
    Calories360Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol195mg65%
    Sodium460mg19%
    Potassium1370mg39%
    Protein32g63%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars1g2%
    Vitamin A90%
    Vitamin C60%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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