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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups chicken broth (divided)
- 1 cup rice blend (wild-brown, I like Lundberg Farms)
- 4 cups cold water
- 2 Tbsp. brown sugar
- 2 Tbsp. salt
- 1 lb. jumbo shrimp (16/20 count, peeled and deveined)
- seasoned salt
- pepper
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter (or ghee)
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 1 vine ripened tomato (seeded then chopped)
- 4 cups baby spinach (loosely packed, roughly chopped)
- 3 slices bacon (chopped)
- 1/2 lemon
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium3990mg166% |
| Potassium690mg20% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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