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Shrimp and Veggie Stir Fry with Toasted Coconut Rice
EVERYDAY ANNIE22Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsweetened shredded coconut
- 1 1/2 jasmine rice (I prefer basmati)
- 14 oz. coconut milk
- 1 3/4 cups water
- 4 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 1 lb. shrimp (peeled and deveined)
- 1 tsp. cornstarch
- salt
- pepper
- 2 Tbsp. peanut oil (divided)
- 1 yellow onion (small-medium, thinly sliced)
- 1 red bell pepper (seeded and thinly sliced)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1/2 tsp. red pepper flakes
- 1 head broccoli (cut into small florets)
- 8 oz. snow peas
- 1/4 cup veggie (or chicken broth)
- 1 large carrot (peeled and shredded)
- 1/4 cup soy sauce
- 1/2 tsp. sesame oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2020mg84% |
| Potassium1210mg35% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A100% |
| Vitamin C320% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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