Shrimp and Vegetable Noodle Stir-Fry Recipe | Yummly

Shrimp and Vegetable Noodle Stir-fry

O MEU TEMPERO
9Ingredients
40Minutes
120Calories
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Description

Chinese noodles are typically even quicker cooking thatnItalian pasta, meaning they are just right for fast weeknight dinners. In this recipe, the noodles are boiled and then tossed with stir-fried shrimp and mixed vegetables and the dish is simply seasoned with soy sauce to taste, and if desired. Carrot, peas, red bell pepper, and broccoli florets are a colorful combination, but you can use other vegetables and in other combinations.

Ingredients

US|METRIC
  • 2 packages chinese noodles
  • 2 packages shrimp (frozen)
  • olive oil
  • 1 carrot (coarsely grated)
  • 200 grams broccoli florets
  • 200 grams peas
  • 1 red bell pepper (large, sliced)
  • salt (to taste)
  • soy sauce
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    Directions

    1. Cook noodles in plenty of boiling water, as indicated on the package.
    2. Drain and set aside.
    3. Thaw shripm and drain, peel and devein. Heat a drizzle of olive oil in a wok and fry the shrimp. Remove shrimp from the wok without draining the juices.
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    NutritionView More

    120Calories
    Sodium20% DV480mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium400mg11%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A80%
    Vitamin C170%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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