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Shrimp and Vegetable Fried Noodles
OMNIVORE'S COOKBOOK15Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. peanut oil (or vegetable oil)
- 120 grams shrimp (peeled medium sized)
- 3/4 tsp. salt
- 2 tsp. Chinese cooking wine (or sake)
- 1 tsp. minced ginger
- 1 green onion (white part of, chopped)
- 3 shiitake mushrooms (thinly sliced)
- 1/2 cabbage (small, cut into strips)
- 150 grams bean sprouts
- 2 noodles (servings cooked)
- 1 Tbsp. light soy sauce
- 1/4 tsp. white pepper (grounded)
- 1/2 tsp. chicken bouillon
- 2 tsp. sesame oil
- cilantro (or green onion, green part for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1050mg44% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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