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Shrimp and Tasso with Five Pepper Jelly
NEW ORLEANS RESTAURANTS16Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 36 jumbo shrimp (shelled and deveined)
- 36 jumbo shrimp (shelled and deveined)
- 6 oz. tasso (Spicy, julienne into 1" strips)
- 6 oz. tasso (Spicy, julienne into 1" strips)
- 36 pickled okra
- 36 pickled okra
- 1 green peppers (each Red, Yellow and, diced)
- 1 jalapeno
- 1/4 tsp. pepper flakes
- 6 oz. Karo light syrup
- 6 oz. white vinegar
- 5 oz. Crystal Hot Sauce
- 1 pinch garlic
- 1 pinch shallot
- 2 oz. heavy cream
- 1 1/2 lb. butter
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