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Shrimp and Sweet Potato Coconut Curry
THE CAFÉ SUCRÉ FARINE18Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 red onion (medium, coarsely chopped)
- 1 shallot (medium, coarsely chopped)
- 2 garlic cloves (medium)
- 2 Tbsp. red curry paste
- 1 Tbsp. curry (mild powder)
- 2 Tbsp. dark brown sugar
- 1 tsp. ground coriander
- 2 cans canned tomatoes (fire-roasted)
- 3 cups low sodium chicken broth
- 2 cups sweet potatoes (diced or sliced, Mine were quite small and thin, if using larger sweet potatoes, cut into bite size pieces.)
- 1/2 tsp. sea salt
- 14 oz. coconut milk
- 1 lb. large shrimp (shelled and deveined)
- 2 cups frozen peas (tiny)
- lime wedges (for garnish, optional)
- chopped fresh cilantro (coarsely, for garnish, optional)
- scallions (thinly sliced, for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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