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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimps (raw peeled and deveined tail-on)
- ¼ tsp ground pepper
- 1 1/4 tsp. salt
- 2 Tbsp. extra-virgin olive oil
- 1 onion (diced)
- 2 tsp. Garam Masala
- 1 tsp. cumin (whole)
- 8 oz. mini sweet peppers (cut into rings)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 10 oz. couscous
- 1/4 cup chopped parsley (for garnishing, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium910mg38% |
| Potassium570mg16% |
| Protein30g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christina C. 7 years ago
Overall pretty good my mistake was not removing shells of shrimp cooked peppers longer so they weren't as crunchy