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Shrimp and Summer Corn Carbonara with Bucatini Pasta
DELALLO FOODS11Ingredients
35Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 egg (plus 2 additional egg yolks)
- 1 1/2 cups grated Parmesan cheese (DeLallo)
- 1 Tbsp. DeLallo Extra Virgin Olive Oil
- 3 cloves garlic (smashed)
- 1/2 lb. pancetta (diced)
- 1 lb. shrimp (peeled and deveined)
- 4 ears of corn (kernels cut off)
- 16 oz. bucatini (DeLallo)
- fresh basil (for garnishing, optional)
- sea salt (DeLallo, Grinder)
- freshly ground black pepper
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