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Norma Murphy: "Delicious! Remember to take the casing off the ch…" Read More
8Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1/2 lb. medium shrimp (about 30 shrimp, peeled and deveined if necessary)
- 7.9 oz. spanish chorizo (sliced into 1/4-inch rounds)
- 1 clove garlic (finely minced)
- 1/2 tsp. dried oregano
- 1 Tbsp. red wine vinegar
- 1 Tbsp. dry sherry
- 1/4 cup extra-virgin olive oil (plus more for the pan)
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium105mg4% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 4 years ago
Delicious! Remember to take the casing off the chorizo,lol. Only made 10 sticks because it was an appetizer party. Honestly should have made 4 times the order. Was the best appetizer on the plate. Won’t make that mistake again.