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Shrimp and Scallops with Cheesy Grits
THE WEEKDAY GOURMET14Ingredients
40Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 strips bacon
- 4 green onions
- 1 onion
- 1 tsp. minced garlic
- 1 Tbsp. old bay seasoning
- 1/4 cup heavy cream
- 1 cup stone ground grits
- 2 cups chicken stock
- 2 cups half and half (can use whole milk instead)
- 3 Tbsp. butter
- 1/2 cup shredded cheese
- corn kernels (1 c frozen, or fresh)
- 1 lb. shrimp (shelled and deveined)
- 1/2 lb. bay scallops
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1050mg44% |
| Potassium890mg25% |
| Protein50g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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