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Shrimp and Scallops With Pesto Pasta
GENIUS KITCHEN8Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta
- 1 lb. asparagus (trimmed and cut into 2 inch pieces)
- 1 lb. jumbo shrimp (peeled and deveined)
- scallops (lb jumbo)
- garlic cloves (peeled and chopped)
- 1 Tbsp. olive oil (divided)
- 1 tsp. crushed red pepper flakes
- 1 cup basil pesto
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium170mg7% |
| Potassium580mg17% |
| Protein32g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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