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Shrimp and Scallop Linguine in Tomato Sauce
THE COOKING PHOTOGRAPHER11Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box whole wheat linguine
- 1 Tbsp. garlic olive oil (roasted)
- 1/2 cup shallots (diced)
- 29 oz. no-salt-added diced tomatoes
- 1/4 tsp. cayenne pepper (optional)
- 1 lb. shrimp (shelled)
- 1 lb. sea scallops
- 1/2 cup fresh basil (slivered)
- 1 cup pasta water (the salted)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium820mg34% |
| Potassium1290mg37% |
| Protein47g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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