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Ingredients
US|METRIC
40 SERVINGS
- 1/2 lb. sea scallops (roughly chopped)
- 1/2 lb. shrimp (peeled, cleaned and roughly chopped)
- 1 tsp. kosher salt
- 1/2 tsp. coarsely ground black pepper
- 1 Tbsp. ginger (grated)
- 1/3 cup scallions (chopped)
- 1 tsp. toasted sesame oil
- 1/2 cup chopped cilantro (leaves and tender stems, plus a few sprigs for garnish)
- 1 serrano chile (finely chopped)
- 40 dumpling wrappers (round, 3 1/2-inch diameter)
- 1/2 cup rice vinegar
- 1 tsp. sesame oil (spicy)
- 2 scallions (thinly slivered)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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