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Shrimp and Scallop Ceviche with Avocado
AVOCADOS FROM MEXICO12Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. large shrimp (peeled, deveined, tails removed, and halved, 21-25 per lbs)
- 1/2 lb. sea scallops (Quartered)
- 1 1/2 cups juice
- 8 limes
- 1/2 cup red onion (or White, Chopped)
- 2 Tbsp. fresh orange juice
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1 avocado (From Mexico halved pitted, peeled and diced)
- 1 tomato (medium red, diced)
- 2 Tbsp. cilantro leaves (Chopped)
- 1 seeds (jalapeño, and veins removed finely diced, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium930mg27% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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