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Shrimp and Scallop Buddha Bowl (Paleo, Whole30)
OH SNAP! LET'S EAT!13Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (riced)
- 2 cloves garlic (minced)
- 2 Tbsp. cooking oil (/fat of choice)
- 6 oz. shrimp (wild, peeled and deveined)
- 6 oz. sea scallops
- 1/2 large cucumber (sliced)
- 1 avocado (sliced)
- 1 large carrot (spiralized)
- 1 lime
- chili pepper (powder)
- garlic salt (as desired)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol155mg52% |
Sodium780mg33% |
Potassium2170mg62% |
Protein42g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber18g72% |
Sugars12g |
Vitamin A130% |
Vitamin C300% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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