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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 fennel bulb (large, trimmed and chopped, about 2 cups in 1/2-inch pieces)
- 4 cloves garlic (rough chopped)
- 2 shallots (small, minced)
- 12 oz. hot Italian sausage (bulk)
- 1 1/2 cups dry white wine
- 1/4 cup tomato paste
- 2 1/2 cups chicken broth
- 1 bay leaf
- 1 lb. large shrimp (21-30/pound, peeled and deveined)
- 2 cups white beans (rinsed and drained)
- 1/2 cup fresh basil (chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
- kosher salt
- black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium810mg34% |
| Potassium1250mg36% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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