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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 14 oz. smoked sausage (Zatarain’s® Cajun Style, sliced 1/4-inch thick)
- 1 medium yellow onion (chopped)
- 1 small green bell pepper (chopped)
- 2 rib celery (finely chopped)
- 32 oz. chicken stock (Kitchen Basics® All Natural Original, 4 cups)
- 14.5 oz. petite diced tomatoes (undrained)
- 8 oz. pasta (uncooked, such as fusilli)
- 2 tsp. Creole seasoning (Zatarain's® New Orleans Style)
- 1 lb. large shrimp (peeled and deveined)
- 2 Tbsp. finely chopped fresh parsley
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Directions
- Heat oil in large deep skillet on medium-high heat. Add sausage; cook and stir 5 minutes or until browned. Add onion, bell pepper and celery; cook and stir 5 minutes or until softened.
- Add stock and tomatoes; bring to boil, stirring to release browned bits from bottom of skillet. Stir in pasta. Cook 15 to 20 minutes or until pasta is tender, stirring occasionally.
- Stir in Creole Seasoning and shrimp. Reduce heat to low; cook and stir 4 minutes or until shrimp turn pink. Sprinkle with parsley and additional Creole Seasoning, if desired.
NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat15g75% |
| Trans Fat2g |
| Cholesterol285mg95% |
| Sodium2150mg90% |
| Potassium1220mg35% |
| Protein61g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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