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Shrimp and Roasted Red Chili Paste Stir-Fry
MCCORMICK9Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1/2 cup chopped onion
- 1 Tbsp. minced garlic
- 3 Tbsp. Thai Kitchen Premium Fish Sauce
- 1 Tbsp. roasted red chili paste (Thai Kitchen®)
- 1 tsp. brown sugar
- 1 cup snow peas (or sugar snap peas, trimmed)
- 1/2 cup red bell pepper (thinly sliced)
- 1 lb. large shrimp (peeled and deveined)
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Directions
- HEAT oil in large skillet or wok on medium-high heat. Add onion and garlic; stir fry 30 seconds. Add fish sauce, red chili paste and sugar; stir fry 2 to 3 minutes or until onion softens.
- STIR in snow peas and bell pepper; stir fry 3 minutes or until tender-crisp. Add shrimp; stir fry 2 to 3 minutes or just until shrimp turn pink. Serve immediately.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium170mg7% |
| Potassium340mg10% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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