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Shrimp and Quinoa Salad With Chipotle Vinaigrette | Pescatarian, Vegetarian Option
EYE CANDY POPPER30Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa
- 2 cups vegetable broth
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1 pinch kosher salt
- 1/2 cup red wine vinegar
- 1/3 cup maple syrup
- 1/2 tsp. salt
- 1 Tbsp. water
- 2 Tbsp. chipotle hot sauce (adjust to your taste/heat preference)
- 2 tsp. chili powder (chipotle)
- 1 tsp. garlic powder
- 1 tsp. fresh parsley leaves
- 1 tsp. fresh ground black pepper
- 3/4 cup olive oil
- 1/2 lime
- 2 Tbsp. avocado oil
- 10 oz. shrimps (sustainable, peeled and deveined)
- 1/2 tsp. chili powder
- 1/4 tsp. lime zest
- 1/2 lime
- 1 pinch chili flakes (optional)
- 1 cup black beans
- 1/2 cup pepitas (pumpkin seeds toasted)
- 1 cup baby spinach (torn or ribboned)
- 1 avocado (large, cubed)
- 1/3 cup red onion (chopped)
- 1/2 cup grape tomatoes (cut in halves)
- freshly chopped parsley (or cilantro for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium780mg33% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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