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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (uncooked)
- 1 cup quinoa (rinsed)
- 1 yellow onion (large, finely chopped)
- 2 zucchini (medium-large sized, chopped)
- 2 1/2 cups fat-free chicken broth
- 1 cup peas (fresh or frozen)
- 1 bell pepper (large, cut into strips)
- 1/2 cup sun dried tomatoes (not packed in oil)
- 3 garlic cloves (mined)
- 1 Tbsp. olive oil
- 1 tsp. smoked paprika
- 1 pinch saffron threads
- 1 bay leaf
- 1 tsp. crushed red pepper flakes
- 1 lemon
- pepper
- salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium760mg32% |
| Potassium840mg24% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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