Shrimp and Prosciutto Risotto

WIDEOPENEATS.COM
11Ingredients
40Minutes
560Calories

Ingredients

US|METRIC
  • 4 cups vegetable broth
  • 4 tablespoons butter (divided)
  • 1 shallot (small)
  • 8 ounces prosciutto (thinly sliced or diced)
  • 2 cloves garlic
  • 16 ounces rice (Arobrio)
  • 1 zest (lemon's worth of, and juice)
  • 1 cup dry white wine
  • 1 pound raw shrimp (peeled and deveined)
  • 4 ounces grated romano cheese (freshly)
  • fresh parsley (for garnish)
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    NutritionView More

    560Calories
    Sodium96% DV2310mg
    Fat38% DV25g
    Protein53% DV27g
    Carbs14% DV43g
    Fiber0% DV0g
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol90mg30%
    Sodium2310mg96%
    Potassium460mg13%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A35%
    Vitamin C10%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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