Shrimp and Prosciutto Risotto Recipe | Yummly

Shrimp and Prosciutto Risotto

WIDEOPENEATS.COM
11Ingredients
40Minutes
680Calories
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Ingredients

US|METRIC
  • 4 cups vegetable broth
  • 4 tablespoons butter (divided)
  • 1 shallot (small)
  • 8 ounces prosciutto (thinly sliced or diced)
  • 2 cloves garlic
  • 16 ounces rice (Arobrio)
  • 1 zest (lemon's worth of, and juice)
  • 1 cup dry white wine
  • 1 pound raw shrimp (peeled and deveined)
  • 4 ounces grated romano cheese (freshly)
  • fresh parsley (for garnish)
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    NutritionView More

    680Calories
    Sodium103% DV2480mg
    Fat42% DV27g
    Protein98% DV50g
    Carbs15% DV45g
    Fiber0% DV0g
    Calories680Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol260mg87%
    Sodium2480mg103%
    Potassium670mg19%
    Protein50g98%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A35%
    Vitamin C15%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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