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Description
Inspired by the flavors of the Maghreb region, this shrimp and potato tart draws its specific inspiration from Tunisian cuisine. Layers of flaky phyllo dough encapsulate a savory shrimp and potato filling that features saffron and parsley as its spices of choice. Buttery and smooth with plenty of parmesan for a creamy finish, this shrimp and potato tart is flaky and oh so tasty. Preparation of the filling is intended for a dutch oven. The tart itself is assembled in a springform pan.
Ingredients
US|METRIC
4 SERVINGS
- 2 potatoes (medium, peeled and cubed)
- 1 onion (diced)
- 100 grams butter
- 1 pinch saffron (or turmeric)
- 250 mL water
- 2 slices white sandwich bread (toasted and blended)
- 2 eggs
- 150 grams Parmesan cheese (grated)
- 2 Tbsp. fresh parsley (diced)
- 400 grams large shrimp (peeled)
- salt
- ground black pepper
- 8 sheets phyllo pastry
- olive oil
- sesame seeds (for garnish, optional)
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Directions
- In a Dutch oven, add the potatoes, onion, butter, saffron, and 250 milliliters of water. Season and cook on low heat until softened. Drain everything and mash them. Set aside.
- Once cooled, add in the bread crumbs, eggs, cheese, parsley, and shrimp. Mix well and salt and pepper to taste.
- Preheat the oven to 180 degrees Celsius.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1250mg52% |
| Potassium610mg17% |
| Protein24g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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