Shrimp and Potato Corn Chowder

POINTS IN MY LIFE(4)
DeothearL Thomas: "it was delicious!! I added a little creole season…" Read More
12Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 2 cups chicken stock (or homemade bone broth)
  • 2 potatoes (peeled and cubed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons fresh thyme
  • 2 cups frozen corn (thawed and divided)
  • 1/2 cup half-and-half
  • 2 tablespoons butter (divided)
  • 1/4 teaspoon Old Bay Seasoning
  • 1 tablespoon fresh chives (diced, plus a little more for a garnish)
  • 1/2 pound medium shrimp (peeled and deveined Tip* if you don't have a great place to get fresh shrimp, you can also buy frozen already peeled, deveined, and cooked shrimp as well.)
  • 1/4 teaspoon Old Bay Seasoning
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    NutritionView More

    310Calories
    Sodium25% DV610mg
    Fat18% DV12g
    Protein37% DV19g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium610mg25%
    Potassium830mg24%
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    DeothearL Thomas a year ago
    it was delicious!! I added a little creole seasoning because I like it spicy!
    Dori B. a year ago
    Easy and awesome! Will definitely be making this again!
    Petrey 2 years ago
    Used the corn, potatoes, and crawfish from yesterday’s boil it came out great with the subs
    Helen Baddorf 3 years ago
    Excellent dish! I added crab meat too and topped with croutons. It was a huge hit! making again this weekend at husbands request!

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