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Ingredients
US|METRIC
4 SERVINGS
- canola oil (for frying and tossing)
- 9 garlic cloves (—6 thinly sliced and 3 minced)
- 8 oz. chinese wheat noodles
- 2/3 cup chicken stock
- 1/4 cup oyster sauce
- 1 Tbsp. asian fish sauce
- 2 tsp. dashi powder (instant)
- 1 tsp. annatto (ground)
- 12 large shrimp (shelled and deveined)
- 4 oz. roast pork (Chinese-style, chopped, 1 cup)
- 4 oz. shiitake mushrooms (stems discarded and caps thinly sliced)
- 2 medium carrots (thinly sliced)
- 4 oz. baby bok choy (halved lengthwise and cut crosswise into 3-inch pieces)
- 1/2 red onion (small, thinly sliced)
- chives (Snipped, for garnish, optional)
- lime wedges
- hot sauce
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2180mg91% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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