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Shrimp and Pork Meatball Wraps with Vietnamese Dipping Sauce
SUNSET19Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup unseasoned rice vinegar
- 2 Tbsp. sugar
- 1 Tbsp. fresh lime juice
- 1 Tbsp. vietnamese fish sauce (or Thai, nam pla or nuoc mam)
- 1 tsp. chili sauce (Sriracha red)
- 1 large egg white (lightly beaten)
- 2 green onions (minced)
- 2 Tbsp. cilantro (minced)
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
- 1/2 cup napa cabbage (finely chopped)
- 1/2 cup panko (Japanese-style bread crumbs)
- 1/2 lb. deveined shrimp (peeled, tails removed, finely chopped)
- 1/4 lb. ground pork
- 1/4 cup vegetable oil
- 20 butter lettuce leaves (medium, from 2 heads)
- 1/2 cup daikon radish (finely shredded, preferably shredded with a mandoline)
- 1/2 cup shredded carrot (finely, preferably shredded with a mandoline)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium560mg23% |
| Potassium1530mg44% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A390% |
| Vitamin C50% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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