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Shrimp-and-Pork Dumplings with Bamboo Shoots
FOOD AND WINE11Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
36 SERVINGS
- 10 oz. medium shrimp (shelled, deveined, cut into 1/3-inch dice)
- 2 oz. ground pork (1/4 cup)
- 1/4 cup bamboo shoots (finely diced)
- 2 tsp. canola oil
- 1 1/2 tsp. toasted sesame oil
- 1 tsp. salt
- ground white pepper (unchecked Pinch of freshly)
- 12 oz. wonton wrappers
- cornstarch (unchecked, for dusting)
- soy sauce
- chile sauce
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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