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Shrimp and Pork Dumplings (Chiu Chow Fun Gor)
MOM'S CHINESE KITCHEN21Ingredients
115Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 lb. shrimp (shelled, deveined, and chopped)
- 1 tsp. vegetable oil
- 1/4 lb. ground pork
- 3 dried shiitake mushrooms (or fresh, chopped)
- 1/2 cup water chestnuts (about 5 or 6, finely chopped)
- 1/2 tsp. salt
- 2 Tbsp. yellow chives (or shallot, chopped)
- 1 Tbsp. scallion (chopped, white part)
- 1 Tbsp. chopped cilantro
- 1 Tbsp. corn starch (suspended in 2 tablespoons water)
- 1 tsp. soy sauce
- 2 tsp. oyster sauce
- 1 Tbsp. Shaoxing rice wine
- 1 Tbsp. water
- 1/4 tsp. white pepper
- 1/2 tsp. sugar
- 1 cup wheat starch
- 1/2 cup tapioca starch
- 1 pinch salt
- 1 cup hot water (boiling)
- 1 Tbsp. vegetable oil (or lard)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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