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10Ingredients
┅Seconds
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- freshly ground pepper
- 1 cup grits (medium-grind, not instant)
- 1 cup cheese spread (pimiento)
- 4 tsp. sambal oelek (divided)
- 1 Tbsp. olive oil
- 4 oz. thick cut bacon (cut crosswise into ¼-inch strips)
- 1 lb. large shrimp (about 20, peeled, deveined, divided)
- 1/3 cup parsley leaves (with tender stems, chopped)
- 2 tsp. fresh lime juice
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1280mg53% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Wil 2 years ago
So good. If you're new to grits, I'd recommend not making extra for leftovers... grits can get kind of a weird texture later on. If you want to do the leftovers thing, it's probably better to make extra of the topping and then make new grits to go with it whenever you're ready to eat.
Stephen Lantz 2 years ago
Perfect and creamy. If you like spice, we used the jalapeño pimento cheese spread. The sambal really adds heat