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Ingredients
US|METRIC
6 SERVINGS
- 1 cup mirin
- 1/4 cup fresh lemon juice
- kosher salt (to taste)
- 3 Tbsp. sugar
- 1/4 tsp. crushed red chile flakes
- 1 ginger (2" piece, thinly sliced)
- 20 black peppercorns
- 10 juniper berries
- 4 bay leaves
- 2 cinnamon sticks
- 4 whole celery hearts (leaves reserved for garnish, optional)
- 1 cup white wine
- 1 1/2 lb. shrimp (medium unpeeled)
- extra virgin olive oil (for serving)
- lemon wedges (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium310mg13% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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