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Lisa Johnstone Carlson: "So easy!
Added some sautéed onions and frozen asp…" Read More
3Ingredients
15Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups Zoodles (zucchini noodles, about 2-3 medium zucchini spiralized)
- 1 lb. shrimp (deveined, boiled, peeled, chilled)
- 1/2 cup basil pesto (Basic, Recipe)
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Reviews(8)
Lisa Johnstone Carlson 3 years ago
So easy!
Added some sautéed onions and frozen asparagus just to give it some extra pizzazz.
Meghan Connolly 7 years ago
Delicious and easy to make. I sauteed garlic in some oil before adding the shrimp and zoodles to give it some additional flavor.