Shrimp and Pesto Zoodles

SHE WEARS MANY HATS(4)
Jason D.: "Turned out great! Added mushrooms, grated parm, a…" Read More
3Ingredients
15Minutes

Ingredients

US|METRIC
  • 4 cups Zoodles (zucchini noodles, about 2-3 medium zucchini spiralized)
  • 1 pound shrimp (deveined, boiled, peeled, chilled)
  • 1/2 cup basil pesto (Basic, Recipe)
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    Reviews(4)

    Jason D. 3 months ago
    Turned out great! Added mushrooms, grated parm, and black pepper.
    Meghan Connolly 2 years ago
    Delicious and easy to make. I sauteed garlic in some oil before adding the shrimp and zoodles to give it some additional flavor.
    Kevin 3 years ago
    Just the shrimp and pesto as the flavor was a little bland. I added a tbsp of minced garlic and a dash of red chili flakes to brighten up the flavor. Just remember zoodles will never be noodles no matter how well you cook them.
    Nicole McMillan 3 years ago
    It was okay. Not what I was looking for

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