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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 15 shrimp (16/20, raw, peeled, deveined, split in half)
- 2 pkg. mini phyllo shells (15 count, each Athens®)
- 1/4 cup basil pesto
- 1/2 cup mozzarella cheese (shredded)
- 2 Tbsp. roasted red bell peppers (canned, drained)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium60mg2% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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