Shrimp and Pasta with Creamy Pesto Sauce Recipe | Yummly

Shrimp and Pasta with Creamy Pesto Sauce

SUNSET
8Ingredients
30Minutes
540Calories

Ingredients

US|METRIC
  • 12 ounces penne pasta (dried)
  • 1 pound cooked shrimp (frozen, 35 to 40 per lb., thawed, see note above)
  • 1/2 cup prepared pesto
  • 1/4 cup whipping cream
  • 1/4 cup fat skimmed chicken broth
  • 3 tablespoons oil packed dried tomatoes (chopped drained)
  • salt
  • pepper
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    NutritionView More

    540Calories
    Sodium23% DV540mg
    Fat11% DV7g
    Protein80% DV41g
    Carbs25% DV76g
    Fiber16% DV4g
    Calories540Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol265mg88%
    Sodium540mg23%
    Potassium590mg17%
    Protein41g80%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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