Shrimp and Pasta in Tomato-Chile Cream Sauce

A FARM GIRL'S DABBLES(4)
Hunny: "This was excellent... I made it last minute and i…" Read More
26Ingredients
35Minutes
750Calories

Ingredients

US|METRIC
  • 1/2 teaspoon kosher salt
  • 1 pound linguine
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil (divided)
  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons essence (recipe follows)
  • 1 1/2 teaspoons kosher salt (divided)
  • 1 cup yellow onion (finely chopped)
  • 1/4 cup jalapenos (finely chopped, seeds removed)
  • 1 tablespoon minced garlic
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup diced tomatoes
  • 1/2 cup pasta cooking water (reserved)
  • 1 cup pepper jack cheese (grated)
  • 1/4 cup grated Parmesan
  • 2 tablespoons fresh parsley leaves (chopped)
  • 2 tablespoons fresh basil leaves (chopped)
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
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    NutritionView More

    750Calories
    Sodium140% DV3360mg
    Fat68% DV44g
    Protein39% DV20g
    Carbs24% DV71g
    Fiber24% DV6g
    Calories750Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol130mg43%
    Sodium3360mg140%
    Potassium570mg16%
    Protein20g39%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A80%
    Vitamin C25%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Hunny a year ago
    This was excellent... I made it last minute and it was a quick and easy meal. Will definitely make again.
    MeeganMoore 3 years ago
    Delicious! I followed the recipe exactly and it was perfect. Next time I will add some more shrimp as this recipe makes a lot of pasta. Adding this to the rotation!
    Rachel C. 3 years ago
    This was an amazing dish. It was pretty spicy but that was fine with me. Leftovers were great and I was able to get several meals out of this recipe.
    Gholston 3 years ago
    Great, easy to follow directions. We Loved It! Did not add all the chile to hold back some of the heat. We will definitely make it again.

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