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Ingredients
US|METRIC
8 SERVINGS
- dressing
- 1 1/4 cups mayonnaise (or more if needed)
- 2 tsp. Dijon mustard
- 2 tsp. ketchup
- 1/4 tsp. worcestershire sauce
- 1 tsp. salt (or to taste)
- 1 pinch cayenne pepper (or to taste)
- 1 lemon (juiced)
- 1/3 cup fresh dill (chopped)
- salad
- 12 oz. pasta shells (small)
- 1 lb. shrimp (cooked, peeled, and deveined small, cut in half)
- 1/2 cup red bell pepper (finely diced)
- 3/4 cup diced celery
- salt and ground black pepper (to taste)
- 1 pinch paprika (for garnish, optional)
- 3 sprigs fresh dill (or as desired)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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