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Ingredients
US|METRIC
4 SERVINGS
- 1 cup canola oil
- 1 cup all-purpose flour
- 5 yellow onions (chopped)
- 2 green bell peppers (chopped)
- 2 stalks celery (chopped)
- 6 cloves garlic (minced)
- 6 strips bacon (I prefer Applegate Farms)
- 2 lb. frozen okra (cut and thawed)
- 2 cans diced tomatoes (Rotel, with Chilis)
- 8 cups shrimp stock (can substitute chicken stock)
- 1 cup dry white wine
- 1 tsp. red pepper flakes
- 2 tsp. kosher salt
- 2 tsp. Konriko Creole Seasoning (or similar seasoning)
- 2 bay leaves
- 5 lb. large shrimp (or medium, peeled and deveined, if the shrimp are too big, you can cut them into chunks)
- 1 cup green onions (chopped, will need extra for individual bowls)
- 1/2 cup parsley (chopped, will need extra for individual bowls)
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