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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. cactus paddles (or fresh green beans)
- 1 cup sliced onion (thinly)
- 2 cloves minced garlic
- 2 medium tomatoes (diced small)
- 3 radishes (julienned)
- 1/4 cup chopped cilantro
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. white vinegar
- 1 Tbsp. lime juice
- 2 tsp. oregano (leaf)
- 1 tsp. salt
- freshly ground black pepper (to taste)
- 1/4 cup queso fresco cheese (crumbled)
- 2 lb. peeled and deveined shrimp (small cooked)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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