Shrimp and Lobster Ravioli with a Limoncello Cream Sauce

PROUD ITALIAN COOK
22Ingredients
65Minutes
960Calories

Ingredients

US|METRIC
  • ravioli dough
  • 2 cups unbleached flour
  • 2 eggs (beaten)
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • water
  • dough
  • egg (additional, for egg wash)
  • 2 lobster tails (small, pre-cooked and chopped in small chunks)
  • 1 pound medium shrimp
  • 2 cups lobster
  • 2 garlic cloves (diced)
  • 1 shallot (large, finely chopped)
  • 1 teaspoon limoncello (or lemon juice)
  • 1/4 cup ricotta
  • 1 tablespoon mascarpone cheese
  • 2 teaspoons chopped parsley
  • cream sauce (LIMONCELLO)
  • 4 tablespoons limoncello
  • 3 tablespoons lemon juice
  • 1 stick unsalted butter
  • heavy cream (to thicken it up)
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    NutritionView More

    960Calories
    Sodium38% DV900mg
    Fat71% DV46g
    Protein104% DV53g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories960Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol485mg162%
    Sodium900mg38%
    Potassium700mg20%
    Protein53g104%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A35%
    Vitamin C20%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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