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Shrimp and Lobster Ravioli with a Limoncello Cream Sauce
PROUD ITALIAN COOK18Ingredients
65Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups unbleached flour
- 2 eggs (beaten)
- 2 tsp. olive oil
- 1/2 tsp. salt
- water
- egg (additional, for egg wash)
- 2 lobster tails (small, pre-cooked and chopped in small chunks)
- 1 lb. medium shrimp
- 2 garlic cloves (diced)
- 1 shallot (large, finely chopped)
- 1 tsp. limoncello (or lemon juice)
- 1/4 cup ricotta
- 1 Tbsp. mascarpone cheese
- 2 tsp. chopped parsley
- 4 Tbsp. limoncello
- 3 Tbsp. lemon juice
- 1 stick unsalted butter
- heavy cream (to thicken it up)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium770mg32% |
| Potassium690mg20% |
| Protein51g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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