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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup sour cream
- 1/2 avocado (peeled and pitted)
- 1/2 lemon (juiced)
- 1 lb. shrimp (small Gulf, 50 to 60 per pound, thawed and drained)
- 1 Tbsp. vegetable oil
- 1/4 tsp. dried chipotle pepper (ground)
- salt and ground black pepper (to taste)
- 1 pinch cayenne pepper (or to taste)
- 50 tortilla chips (large, restaurant-style, or as needed)
- 2 jalapeno peppers (seeded and very thinly sliced)
- 3 1/2 cups pepperjack cheese (shredded, or as needed)
- 15 cherry tomatoes (sliced - or as needed)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium190mg5% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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