Shrimp and Jalapeno Nachos

ALLRECIPES
13Ingredients
25Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 cup sour cream
  • 1/2 avocado (peeled and pitted)
  • 1/2 lemon (juiced)
  • 1 pound shrimp (small Gulf, 50 to 60 per pound, thawed and drained)
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon dried chipotle pepper (ground)
  • salt and ground black pepper (to taste)
  • 1 pinch cayenne pepper (or to taste)
  • 50 tortilla chips (large, restaurant-style, or as needed)
  • 2 jalapeno peppers (seeded and very thinly sliced)
  • 3 1/2 cups pepperjack cheese (shredded, or as needed)
  • 15 cherry tomatoes (sliced - or as needed)
  • 1/4 cup chopped fresh cilantro
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    NutritionView More

    200Calories
    Sodium9% DV210mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium210mg9%
    Potassium190mg5%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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