Shrimp and Herb Risotto Recipe | Yummly

Shrimp and Herb Risotto

EVERYDAY WITH RACHAEL RAY
11Ingredients
40Minutes
380Calories
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Ingredients

US|METRIC
  • 2 cups chicken stock
  • 20 medium shrimp (frozen raw)
  • 1/4 cup vermouth (or white wine)
  • 1 cup chopped onion
  • 1 cup arborio rice
  • 3 tablespoons butter
  • 2 cloves garlic (chopped)
  • 2 teaspoons lemon zest
  • 1 cup frozen peas (thawed)
  • 1/2 cup basil (chopped)
  • 1 tablespoon fresh lemon juice
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    NutritionView More

    380Calories
    Sodium13% DV320mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium320mg13%
    Potassium360mg10%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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