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Ingredients
US|METRIC
14 SERVINGS
- 2 cups watercress leaves (packed)
- 1 cup parsley leaves (packed)
- 1 cup tarragon leaves (packed)
- 1 lb. unsalted butter (softened)
- 4 Tbsp. fresh lemon juice
- kosher salt
- ground black pepper
- 8 oz. medium shrimp (unpeeled)
- 1 loaf bread (Pullman, cut lengthwise into six ¼″-thick slices, crusts removed)
- 1 Tbsp. capers (rinsed, for garnish, optional)
- 4 medium shrimp (cooked, peeled, thinly sliced lengthwise, for garnish, optional)
- 4 radishes (thinly sliced, for garnish, optional)
- 3 chives (cut into 2″ lengths, for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium380mg16% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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