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Shrimp and Grits with Tomatoes and Bacon
A SOUTHERN MOTHER9Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup corn grits (stone ground white)
- 1 cup milk
- 3 cups water
- 25 medium shrimp
- 3 Tbsp. butter (divided)
- 1 tsp. minced garlic
- 2 Tbsp. sun-dried tomatoes (diced)
- 2 Tbsp. cooked bacon (diced)
- shredded cheese (for topping, mozzarella or cheddar)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium430mg18% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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