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Shrimp and Grits with Chimichurri Sauce

JIM COOKS FOOD, GOOD!
27Ingredients
40Minutes
650Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound shrimp (raw 21-30, peeled & deveined*)
  • 3 cups chicken stock (low sodium)
  • 1 cup milk (cow, almond, soy, etc)
  • 1 cup quick grits
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 1 pint cherry tomatoes
  • cajun seasoning (see recipe below)
  • chimichurri (See recipe below)
  • olive oil
  • salt
  • pepper
  • 1 cup Italian parsley (packed)
  • 1/3 cup scallion
  • 1/2 cup olive oil
  • 1/3 cup sherry vinegar (red wine vinegar subs in nicely)
  • 1 teaspoon red pepper flake
  • 1 tablespoon minced garlic (or garlic powder)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flake
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons kosher salt
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    NutritionView More

    650Calories
    Sodium99% DV2380mg
    Fat69% DV45g
    Protein76% DV39g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories650Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol200mg67%
    Sodium2380mg99%
    Potassium990mg28%
    Protein39g76%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A70%
    Vitamin C60%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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