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Shrimp and Grits with Chimichurri Sauce
JIM COOKS FOOD, GOOD!27Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (raw 21-30, peeled & deveined*)
- 3 cups chicken stock (low sodium)
- 1 cup milk (cow, almond, soy, etc)
- 1 cup quick grits
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. butter
- 1 pt. cherry tomatoes
- Cajun seasoning (see recipe below)
- chimichurri (See recipe below)
- olive oil
- salt
- pepper
- 1 cup Italian parsley (packed)
- 1/3 cup scallion
- 1/2 cup olive oil
- 1/3 cup sherry vinegar (red wine vinegar subs in nicely)
- 1 tsp. red pepper flake
- 1 Tbsp. minced garlic (or garlic powder)
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tsp. sweet paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1/2 tsp. red pepper flake
- 1/2 tsp. black pepper
- 1 1/2 tsp. kosher salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2380mg99% |
| Potassium990mg28% |
| Protein39g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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