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Shrimp and Grits with Artichoke Hearts
FRAMED COOKS11Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 pkg. artichoke hearts (thawed)
- 1/2 cup chicken broth
- 8 oz. large shrimp (peeled)
- 2 garlic cloves (minced)
- 1 1/2 tsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 stick butter
- 2 cups grits (cooked)
- 1/3 cup grated Parmesan cheese (freshly)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium720mg30% |
| Potassium410mg12% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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