Shrimp and Grits for the Displaced Southerner

ALLRECIPES
15Ingredients
105Minutes
680Calories

Ingredients

US|METRIC
  • 1/2 cup worcestershire sauce
  • 1/4 cup hot pepper sauce
  • 48 ounces chicken broth
  • 1 1/4 cups corn grits (stone-ground)
  • 1/2 cup cream (half-and-half)
  • 3/4 cup whole milk
  • 2 tablespoons canola oil
  • 16 ounces smoked sausage (sliced diagonally into 1/8 inch slices)
  • 8 ounces fresh mushrooms (sliced)
  • 1/3 cup fresh tomato (chopped)
  • 1 pinch kosher salt
  • 1 bunch green onions (chopped)
  • 1 pound shrimp (uncooked, peeled and deveined)
  • 1/3 cup fresh flat leaf parsley (chopped)
  • 1/2 cup shredded Monterey Jack cheese (optional)
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    NutritionView More

    680Calories
    Sodium88% DV2110mg
    Fat78% DV51g
    Protein84% DV43g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories680Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat17g85%
    Trans Fat1.5g
    Cholesterol220mg73%
    Sodium2110mg88%
    Potassium1080mg31%
    Protein43g84%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A20%
    Vitamin C40%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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