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Shrimp and Grits for the Displaced Southerner
ALLRECIPES15Ingredients
105Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup worcestershire sauce
- 1/4 cup hot pepper sauce
- 48 oz. chicken broth
- 1 1/4 cups corn grits (stone-ground)
- 1/2 cup cream (half-and-half)
- 3/4 cup whole milk
- 2 Tbsp. canola oil
- 16 oz. smoked sausage (sliced diagonally into 1/8 inch slices)
- 8 oz. fresh mushrooms (sliced)
- 1/3 cup fresh tomato (chopped)
- 1 pinch kosher salt
- 1 bunch green onions (chopped)
- 1 lb. shrimp (uncooked, peeled and deveined)
- 1/3 cup fresh flat leaf parsley (chopped)
- 1/2 cup shredded Monterey Jack cheese (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol220mg73% |
| Sodium2110mg88% |
| Potassium1080mg31% |
| Protein43g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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