Shrimp and Grits From 'The Lee Bros. Charleston Kitchen'

SERIOUS EATS
13Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 1 1/4 pounds shell on shrimp (headless large, 21 to 25 count)
  • 1 bay leaf
  • kosher salt
  • 3/4 teaspoon sugar
  • 1 pinch cayenne
  • 1 pound vine ripened tomatoes (cored and quartered)
  • 1 teaspoon red wine vinegar (plus more to taste)
  • 4 ounces slab bacon (cut into large dice)
  • 1 lemon (halved)
  • 1 tablespoon all purpose flour
  • 2 garlic cloves (minced)
  • freshly ground black pepper
  • hominy (Charleston)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    170Calories
    Sodium18% DV440mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories170Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium440mg18%
    Potassium380mg11%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C60%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop