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21Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1 tsp. kosher salt
- 1 cup corn grits (stone ground)
- 2 Tbsp. butter
- 1 cup sharp white cheddar (Cabot)
- 6 oz. andouille sausage (finely chopped)
- 1 Vidalia onion (chopped, about 1 1/2 cups)
- 3 garlic cloves (minced)
- 1 1/2 Tbsp. Cajun seasoning
- 2 1/2 Tbsp. corn starch
- 2 cups chicken stock
- 1/4 cup worcestershire sauce
- 1 Tbsp. Tabasco Sauce
- 1 Tbsp. instant espresso powder
- 2 Tbsp. salted butter
- 1 Tbsp. salted butter
- 1/2 lb. shrimp (uncooked, peeled and deveined tails intact)
- kosher salt
- kosher salt and fresh ground pepper
- 4 eggs (poached)
- scallions (Chopped, for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1970mg82% |
| Potassium800mg23% |
| Protein37g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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