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Shrimp-and-Grits Casserole
TASTE OF THE SOUTH MAGAZINE15Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 cups water
- 3 1/2 cups half-and-half
- 2 cups grits (quick-cooking)
- 5 oz. grated Parmesan cheese
- 1 large egg (lightly beaten)
- 1 tsp. salt
- 1/4 tsp. ground red pepper
- 8 slices bacon
- 1 red bell pepper (seeded and chopped)
- 1 cup green onion (sliced)
- 1/4 cup flour (all-purpose)
- 1 cup chicken broth
- 2 cups heavy whipping cream
- 2 lb. shrimp (medium fresh, peeled and deveined)
- 3/4 tsp. Creole seasoning
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium770mg32% |
| Potassium450mg13% |
| Protein31g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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