Shrimp-and-Grits Casserole Recipe | Yummly

Shrimp-and-Grits Casserole

TASTE OF THE SOUTH MAGAZINE
15Ingredients
75Minutes
630Calories

Ingredients

US|METRIC
  • 3 cups water
  • 3 1/2 cups half-and-half
  • 2 cups grits (quick-cooking)
  • 5 ounces grated Parmesan cheese
  • 1 large egg (lightly beaten)
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 8 slices bacon
  • 1 red bell pepper (seeded and chopped)
  • 1 cup green onion (sliced)
  • 1/4 cup flour (all-purpose)
  • 1 cup chicken broth
  • 2 cups heavy whipping cream
  • 2 pounds shrimp (medium fresh, peeled and deveined)
  • 3/4 teaspoon creole seasoning
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    NutritionView More

    630Calories
    Sodium32% DV770mg
    Fat63% DV41g
    Protein61% DV31g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories630Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol260mg87%
    Sodium770mg32%
    Potassium450mg13%
    Protein31g61%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C30%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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