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Ingredients
US|METRIC
4 SERVINGS
- 5 shrimp (approx. cut in half lengthwise per person depending on their size)
- 1 Tbsp. garlic olive oil
- 2 Tbsp. shallots (chopped)
- 8 scallions (cut into ¼ inch slices, light green and white separated from the dark green)
- 1 cup tomatoes (diced)
- 2 Tbsp. garlic (chopped)
- 3 oz. white vermouth (or Dry Cherry or Chicken Stock)
- 2 Tbsp. parsley (chopped)
- 3 oz. butter
- salt
- pepper
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 cup onion (finely minced)
- 2 cups chicken stock
- 1 cup stone ground cornmeal
- 1 cup frozen corn
- 3 whole eggs
- 1 Tbsp. garlic (finely chopped or 3 Garlic Cloves)
- 1 cup buttermilk
- cheddar cheese (2 to 3 ounces approx., grated)
- Parmesan (2 to 3 ounces approx. Reggiano, grated)
- goat cheese (2 ounces approx.)
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol245mg82% |
Sodium950mg40% |
Potassium800mg23% |
Protein23g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A40% |
Vitamin C35% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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