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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. cayenne pepper
- 2 Tbsp. paprika
- 2 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1 tsp. ancho chile powder
- 1 tsp. light brown sugar
- 2 lb. shrimp (cleaned, peeled, deveined, tails off)
- 2 Tbsp. unsalted butter
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced or pressed)
- 32 oz. whole peeled tomatoes
- 2 bay leaves
- 1 tsp. dried thyme (or 1 tbs. fresh)
- 1 tsp. dried sage (or 1 tbs. fresh)
- 1 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1 cup grits (quick-cooking, 5 minute)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. unsalted butter
- 1/2 cup grated Parmesan cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol385mg128% |
Sodium2050mg85% |
Potassium1460mg42% |
Protein60g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A120% |
Vitamin C160% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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